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1.13.17 Grand Opening Reception

$100.00

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Product Description

This event is now SOLD OUT! 

 

Friday, January 13
Grand Opening Reception
Reception | 7 p.m. | the Wharf Room | $100

A Boston tradition and the cultural beginning of the New Year, join us to celebrate the opening night of the 28th anniversary of the Boston Wine Festival. Sample more than 50 wines from the many wineries featured in this year’s Festival and savor selections from Chef Daniel Bruce’s culinary creations.

 

Grand Opening Reception Menu

Cold Passed

Cumin Smoked Eggplant and Roasted Mixed Cauliflower

Eel and Avocado Maki, Togarashi and White Soy

Seared Tuna, Ginger and Wasabe Skewer

Hot Passed

Aged Gouda, Black Truffle and Ricotta Cheese Puffs

Sweet Corn and Lobster Soup Sips

Mint, Saba and Pomegranate Glazed Baby Lamb Chops

Cheese Station

Selection of World Artisan Cheeses with Walnut Bread Slivers, Blueberry Brown Bread,

Raisins on the Vine, Marcona Almonds

Antipasto Station

Grilled Artichokes, Black Olives, Fennel

Crispy Roasted Wild Mushrooms, Black Garlic

Mozzarella Bocconcini, Micro Basil, Tomatoes

Roasted Baby Sweet Peppers, Pearl Onions, Sage

Cold Buffet-White Wines

Saffron and Champagne Steamed Mussels and Maine Lobsters

Curried Coconut Chicken, Vegetable Cous Cous

Mini Farfalle Pasta, Smoked Corn, Truffles, Micro Greens, Tomatoes in Stemless Martini Glasses

Flash Fried Nantucket Scallops Yuzo Tossed Radicchio, Endive and Watercress

Smoked Beef Tenderloin, Ras al Hanout Spice Roasted Root Vegetables

Hot Buffet-White Wines

Baby Shrimp, Smoked Paprika and Triple Crème Cheese Risotto

Blanquette of Veal, Honey Mushroom, Cippolini Onion, Chardonnay, Winter Savory

Cold Buffet-Red Wines

Toasted Spelt, Garlic Sauteed Rabe, Cippolini Onion, Butternut Squash, Ver Jus

Char Grilled Wild Striped Bass, Cardamom Laced Carrots and Parsnips

Seared Yellow Fin Tuna, “Nicoise”

Shredded Duck, Pumpkin, Date and Pickled Red Onion Salad

Slow Roasted Venison Loin, with Chestnuts, Cauliflower and Black Raisins

Hot Buffet-Red Wines

Char Grilled Atlantic Salmon, Celery Root Mash, Red Wine Butter

Grilled Lamb, Tomato and Sage Bolognese with Parmesan Tossed Ditalini

Carving

Coulibiac of Atlantic Halibut and Sea Scallops Yellow Curry Sauce

Coriander and Black Currant Rubbed Aged Beef Sirloin with Cabernet Caramelized Onion Demi

Desserts

Selection of Mini Pastries

 

Wine List 

TRIMBACH

Alsace, France

Thursday, March 2

2009 Riesling “Cuvée Frédéric Emile”

2012 Pinot Gris “Reserve Personnelle”

2008 Gewurztraminer “Cuvée des Seigneurs de Ribeaupierre”

S.A. PRÜM

Mosel, Germany

Thursday, March 9

2015 Pinot Noir Rosé

2013 Riesling “Luminance”

2015 Riesling “Prum Blue” Kabinett

KEN FORRESTER

Stellenbosch, South Africa

Thursday, March 23

2014 Chenin Blanc “Sparklehorse” Cap Classique Brut

2015 Chenin Blanc “Old Vine Reserve”

2012 Cabernet Sauvignon “The Bridge”, Alexander Valley, California

CLOS DU VAL

Napa Valley, California

Thursday, February 2

2014 Chardonnay “Carneros Estate”

2014 Pinot Noir “Carneros Estate”

2014 Cabernet Sauvignon “Estate”

CASTELLARE DI CASTELLINA -Chianti, Italy

Wednesday, February 1

-2014 Chianti Classico-

EHLER’S ESTATE -St. Helena, Napa Valley, California

Friday, March 31

-2013 Cabernet-

DeLILLE WINE CELLARS - Woodinville, Washington

-2013 D2-

MERRYVALE VINEYARDS - Napa Valley, California

-2012 Forward Kidd Red Blend-

BODEGAS MUGA WINERY -Rioja, Spain

-2015 Muga Blanco-

BODEGAS BOTANI- Spain

-2015 Espumoso-

BODEGAS VOLVER TRIGA – Spain

2012 Triga Red Blend

2013 Campaniao Red 

TYRELL’S WINES-New South Whales, Australia

2010 Sémillon HVD Single Vineyard

MEDLOCK AMES- Alexander Valley, California

2014 Sauvignon Blanc

JOSEPH PHELPS VINEYARDS-Sonoma Coast, California

2013 D2

MERRYVALE VINEYARDS - Napa Valley, California

2013 Freestone Vineyards Chardonnay  

ST. FRANCIS- Russian River Valley, California

2014 Pinot Noir

DOMAINE des PASQUIERS- Rhône Valley, France

2014 Gigondas

MAISON LOIUS JADOT – Burgundy, France

2012 Château des Jacques Moulin-à-Vent

MARCHESI DÈ FRESCOBALDI-Tuscany, Italy

2012 Chianto Rúfina Nipozzano Vecchie Viti Riserva

ACHAVAL FERRER- Mendoza, Argentina

2012 Mendoza Quimera  

SCHRAMSBERG

Napa Valley, California

2013 Blanc de Blancs

CHATEAU MONTELENA WINERY 

Napa Valley, California

2014 Chardonnay

DOMAINE CHANSON

Beaune, France

2013 Vire-Clesse, Maconnais

DOMAINE LAFOND ROC-EPINE

Tavel, France

2012 Blanc, Lirac

ARISTA WINERY

Sonoma, California

2014 Pinot Noir, Russian River Valley

BURGESS CELLARS

Napa Valley, California

2013 Merlot

HEITZ CELLARS

Napa Valley, California

2012 Cabernet Sauvignon

VIEUX DONJON

Châteauneuf du Pape, France

2014 Vieux Donjon Red

DOMAINE CHANDON

Napa Valley, California

Brut Library Dosage NV

Rose, California NV

ROSSI WALLACE CELLARS

Napa Valley, California

 2014 Chardonnay, Rutherford, Napa

FORMAN VINEYARD

St. Helena, Napa Valley, California

Wednesday, March 29, 2017

2014 Chardonnay, St Helena, Napa

ROCO WINERY

Willamette Valley, Oregon

Thursday, February 9, 2017

2013 Gravel Road, Pinot Noir Willamette  Valley, Oregon

2012 Pinot Noir, Marsh Estate, Dundee Hills, Oregon

MARQUES DE VARGAS

Rioja, Spain

Thursday, March 30, 2017

2010 Rioja Reserva, Spain

2009 Reserva Privada, Rioja, Spain

HEDGES FAMILY ESTATE

Red Mountain Region, Washington

Friday, February 17, 2017

2012 Red Blend

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