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1.16.19 Old World/New World Pinot Noir


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Wednesday, January 16
Old World/New World Pinot Noir
Dinner | 7 p.m. | the Atlantic Room | $185

Long-time Festival friend, Howie Rubin, returns to host an incredible evening featuring one of the world’s most renowned grape varietals – pinot noir. Tonight will feature many well-known pinot noirs from Europe and South Africa in a side-by-side comparison with their California and Oregon counterparts.



2015 Franz Haas Pinot Nero, Alto Adige, Italy

2014 Domaine Drouhin Dundee Hills Pinot Noir, Willamette Valley, Oregon


Pan Seared Atlantic Halibut

Creamy Minted Fingerling Potatoes, Spinach, Pinot Syrup



2015 Vincent et Sophie Morey Santenay Les Hates, Burgundy, France

2017 Littorai Pinot Noir Les Larmes Vineyard, Anderson Valley, California


Pepper Crusted Slow Roasted Long Island Duck Breast

Arugula Paint, Sweet Garlic Purée, Cherry Pinot Gel



2017 Hamilton Russell Vineyards Pinot Noir, Hemel-en-Aarde Valley, South Africa

2016 Merry Edwards Sonoma Coast Pinot Noir Sonoma, California


Five-Spice Rubbed Roast Lamb Sirloin

Fennel Pappardelle, Winter Savory Herb Broth



2015 Chateau de Meursault Savigny les Beaune, Burgundy, France

2016 J. Rochioli Vineyard and Winery Pinot Noir, Russian River Valley, Sonoma


Melted Swiss Appenzeller Cheese

Smoked Pork Belly, Crispy Maitake Mushroom, Caulilini



Strawberry Upside-Down Cake

Pink Peppercorn Chantilly, Crisp Meringue, Vanilla Bean

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