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1.16.19 Old World/New World Pinot Noir

$185.00

Out of Stock

Product Description

Wednesday, January 16
Old World/New World Pinot Noir
Dinner | 7 p.m. | the Atlantic Room | $185

Long-time Festival friend, Howie Rubin, returns to host an incredible evening featuring one of the world’s most renowned grape varietals – pinot noir. Tonight will feature many well-known pinot noirs from Europe and South Africa in a side-by-side comparison with their California and Oregon counterparts.

MENU & WINE SELECTION

First

2015 Franz Haas Pinot Nero, Alto Adige, Italy

2014 Domaine Drouhin Dundee Hills Pinot Noir, Willamette Valley, Oregon

 

Pan Seared Atlantic Halibut

Creamy Minted Fingerling Potatoes, Spinach, Pinot Syrup

 

Second

2015 Vincent et Sophie Morey Santenay Les Hates, Burgundy, France

2017 Littorai Pinot Noir Les Larmes Vineyard, Anderson Valley, California

 

Pepper Crusted Slow Roasted Long Island Duck Breast

Arugula Paint, Sweet Garlic Purée, Cherry Pinot Gel

 

Third

2017 Hamilton Russell Vineyards Pinot Noir, Hemel-en-Aarde Valley, South Africa

2016 Merry Edwards Sonoma Coast Pinot Noir Sonoma, California

 

Five-Spice Rubbed Roast Lamb Sirloin

Fennel Pappardelle, Winter Savory Herb Broth

 

Fourth

2015 Chateau de Meursault Savigny les Beaune, Burgundy, France

2016 J. Rochioli Vineyard and Winery Pinot Noir, Russian River Valley, Sonoma

 

Melted Swiss Appenzeller Cheese

Smoked Pork Belly, Crispy Maitake Mushroom, Caulilini

 

Fifth

Strawberry Upside-Down Cake

Pink Peppercorn Chantilly, Crisp Meringue, Vanilla Bean

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