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1.17.20 Battle of the Cabs - Friday Dinner

$265.00

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Friday, January 17
Battle of the Cabs- friday
Dinner | 7 p.m. | the Atlantic Room | $265

The Festival’s most coveted themed dinner continues. The Battle of the Cabernets series showcases Napa Valley’s stars, while a distinguished panel of Cabernet experts leads us through a blind tasting. Experience the diversity of dishes Chef Daniel Bruce matches perfectly to these powerful wines, and vote for your favorite in this year’s “battle.”

 

WINE SELECTION

2017 Chappellet, Cabernet Sauvignon Signature

2016 Charles Krug Vintage Select Cabernet

2015 Forman, Estate Cabernet Sauvignon, St. Helena, Napa

2016 Frogs Leap Estate Cabernet Sauvignon, Rutherford, Napa

2015 Miner, Cabernet Stagecoach

2014 Pine Ridge, Stags Leap District Cabernet Sauvignon

2014 Ramey Annum Cabernet Sauvignon

2015 Silenus, Estate Cabernet. Oak Knoll Napa

 

FOOD SELECTION

 Char Seared Canadian Salmon

Back Lentils, Pearl Onions, Roasted Rutabaga

 

Sweet Chestnut Risotto

Shredded Duck, Cabernet Syrup, Knoll Farms Rapini

 

Flash Smoked, Grilled Prime Petit Filet

Crispy Wild Mushrooms, Salsify, Butternut Squash Sauce

 

Melted Fennel, Coriander Filled Crespellle

Air Cured Beef, Three Year Aged Gouda Sauce, Raisins on the Vine

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