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1.18.18 Battle of the Cabs -Thursday Dinner


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Product Description

Thursday, January 18
Battle of the Cabs
Dinner | 7 p.m. | the Atlantic Room | $250

A favorite event and the Festival’s most coveted theme dinner continues. The Battle of the Cabernets series showcases Napa Valley’s stars, while a distinguished panel of cabernet experts leads us through a blind tasting of California Cabernets. Experience the variety of dishes Chef Daniel Bruce matches perfectly to these powerful wines, and vote for your favorite in this year’s “battle.”

Thursday Night's Cabernet Sauvignon Selection:

2013 Burgess Cellars

2014 Hall Wines

2013 Hess Collection

2014 Martin Ray “Synthesis”

2013 Paradigm

2012 Pine Ridge Vineyards

2013 Ramey Annum

2014 ZD Wines 



First Course

Char Seared Flash Smoked Wild Striped Bass

Cabernet Cherry Puree, Mint Laced Black Rice, Tatsoi Leaves

Second Course

Crescent Duck Breast and Fennel Raviolo

Chestnut Sauce, Shaved Duck Prosciutto

Third Course

Wood Grilled Cocoa and Black Currant Glazed Petit Filet Mignon

Crispy Maitake Mushrooms, Crosnes, Spigarello Greens

Fourth Course

Duet of Cloth Bound Vermont Cheddar Cheese and Warm Aged Gouda Pudding

Caramelized Holland Leeks, Black Garlic, Micro Greens

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