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1.18.19 Battle of the Cabs- Friday Dinner


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Friday, January 18
Battle of the Cabs- Friday
Dinner | 7 p.m. | the Atlantic Room | $265


A favorite event and the Festival’s most coveted theme dinner continues. The Battle of the Cabernets series showcases Napa Valley’s stars, while a distinguished panel of cabernet experts leads us through a blind tasting. Experience the variety of dishes Chef Daniel Bruce matches perfectly to these powerful wines, and vote for your favorite in this year’s “battle.”



In Alphabetical Order:

2013 Burgess Cellars, Napa Valley

2016 Blueprint, Napa Valley

2014 Clos du Val, Stags Leap District, Napa Valley

2016 Cru, Napa Valley

2015 Odette Estate, Stags Leap District, Napa Valley

2014 Paul Hobbs Winery, Napa Valley

2015 Snowden, Napa Valley

2014 Trujillo, Napa Valley




Char Seared Maple Smoked Gulf Red Snapper

Cabernet Cherry Butter, Black Lentil Cake, Brussel Leaves



Braised Oxtail and Holland Leek Raviolo

Chestnut Sauce, Shaved Bresaolo



Wood Grilled Cocoa and Black Plum Glazed Petit Filet Mignon

Crispy Maitake Mushrooms, Crosnes, Knoll Rapini



Warm Aged Gouda Pudding

Spinach Paint, Black Garlic, Micro Greens, Parmesan Chips



Flourless Chocolate Torte

Blackberry, Fennel, Ganache

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