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1.19.18 Battle of the Cabs - Friday Dinner


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Friday, January 19
Battle of the Cabs
Dinner | 7 p.m. | the Atlantic Room | $250

SOLD OUT! Tickets are still available for Thursday nights Battle of the Cabs Dinner, click here to purchase!

A favorite event and the Festival’s most coveted theme dinner continues. The Battle of the Cabernets series showcases Napa Valley’s stars, while a distinguished panel of cabernet experts leads us through a blind tasting of California Cabernets. Experience the variety of dishes Chef Daniel Bruce matches perfectly to these powerful wines, and vote for your favorite in this year’s “battle.”

Friday Night's Cabernet Sauvignon Selection:

2014 BV Georges de Latour

2013 Burgess Cellars

2014 Hall Wines

2014 Odette Estate

2014 Paul Hobbs

2014 Plumpjack Winery          

2013 Ramey Annum                                                   

2012 Robert Foley



First Course

Char Seared Flash Smoked Wild Striped Bass

Cabernet Cherry Puree, Mint Laced Black Rice, Tatsoi Leaves

Second Course

Crescent Duck Breast and Fennel Raviolo

Chestnut Sauce, Shaved Duck Prosciutto

Third Course

Wood Grilled Cocoa and Black Currant Glazed Petit Filet Mignon

Crispy Maitake Mushrooms, Crosnes, Spigarello Greens

Fourth Course

Duet of Cloth Bound Vermont Cheddar Cheese and Warm Aged Gouda Pudding

Caramelized Holland Leeks, Black Garlic, Micro Greens


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