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1.19.18 Battle of the Cabs - Friday Dinner


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Friday, January 19
Battle of the Cabs
Dinner | 7 p.m. | the Atlantic Room | $250

A favorite event and the Festival’s most coveted theme dinner continues. The Battle of the Cabernets series showcases Napa Valley’s stars, while a distinguished panel of cabernet experts leads us through a blind tasting of California Cabernets. Experience the variety of dishes Chef Daniel Bruce matches perfectly to these powerful wines, and vote for your favorite in this year’s “battle.”

Friday Night's Cabernet Sauvignon Selection:

2014 BV Georges de Latour

2013 Burgess Cellars

2014 Hall Wines

2014 Odette Estate

2014 Paul Hobbs

2014 Plumpjack Winery          

2013 Ramey Annum                                                   

2012 Robert Foley                                                                                                           

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