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1.23.19 Pio Cesare


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Product Description

Wednesday, January 23
Pio Cesare
Dinner | 7 p.m. | the Atlantic Room | $175


Pio Cesare has been producing top barolos, barbarescos, barberas and nebbiolos, since 1881. This winery, led by Pio Boffa, the great-grandson of the founding family, produces handcrafted, classically styled and world-renowned Piedmont wines. Tonight, we are honored to welcome the Boffa family as Chef Bruce creates Northern Italian inspired dishes that pair with these amazing wines.




Pio Vermouth and Blood Orange Cocktail



2014 Pio Cesare Piodilei Chardonnay, Italy


Pan Fried Branzino

Salted Capers, Hedgehog Mushrooms, Chervil, Chardonnay Butter



2015 Pio Cesare Fides Barbera d'Alba, Italy

2014 Pio Cesare Barbaresco Il Bricco, Italy


Tajarin Pasta “Piedmontese”

Egg Noodles, Plum Tomatoes, Sage, Parmesan, Duck Prosciutto



2011 Pio Cesare Barolo DOCG, Italy en magnum

2014 Pio Cesare 'Ornato', Barolo DOCG, Italy


Brasato al Barolo

Celery Root, Smoked Bacon, Pearl Onions, Cavalo Nero



2012 Pio Cesare Barolo Chinato, Italy


Dark Chocolate Pumpkin Cake

Orange Curd, Cardamom Gelato, Molasses Crisp

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