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1.24.18 Meritage Madness


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Wednesday, January 24
Meritage Madness
Dinner | 7 p.m. | the Atlantic Room | $260


Inspired by Daniel Bruce’s award-winning Meritage Restaurant + Wine Bar, we present Meritage Madness. This year we will taste many different vintages of these Bordeaux-style wines from Napa Valley. Participants will have the opportunity to taste contrasting styles, hear commentary from our panel of wine professionals and vote on your favorite Meritage of the night.

2013 Chimney Rock Elevage Red

2014 Daou Estate "Soul of a Lion"                 

2014 Hess Collection “Lion Tamer”                                                           

2013 Jack Larkin Red                                                                                                      

2015 Jayson Pahlmeyer Red

2013 Miner Oracle Bordeaux Blend                                                         

2012 Page Family Cellars “Proprietary Red”

2014 Quintessa Napa Valley Red           



First Course

Fresh Fennel Pappardelle Pasta

Fricassee of Wild Mushrooms, Pomegranate, Confit of Onion Purée, Cranberry Syrup

Second Course

Five Spice Rubbed Char Seared Yellow Fin Tuna

Hickory Smoked Roasted Crosnes, Winter Greens

Third Course

Meritage and Black Currant Braised Veal Cheek

Melted Leeks, Quinoa Polenta

Fourth Course

Mint and Maple Glazed Baby Lamb Chops

Triple Crème Cheese Sauce, Smashed Red Bliss Potatoes, Baby Brussels Sprouts

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