Additional Information

Site Information

 Loading... Please wait...
  • Image 1

1.24.19 Copper Cane Seminar & Dinner


Out of Stock

Product Description

Thursday, January 24
Copper Cane
Seminar | 6:30 p.m. | Dinner | 7:30 p.m. | the Atlantic Room | $185

Fifth generation winemaker, Joe Wagner, whose family founded Caymus, returns to share with us his new venture, Copper Cane. Showcasing wines from Oregon, Sonoma and Napa, Joe will present a wide range of varietals at this highly anticipated dinner. Wines featured will include Elouan, Belle Glos and Quilt.



2007 Belle Glos, Clark & Telephone, Pinot Noir, Santa Maria Valley

2012 Belle Glos, Clark & Telephone, Pinot Noir, Santa Maria Valley

2017 Belle Glos, Clark & Telephone, Pinot Noir, Santa Maria Valley

2011 Belle Glos, Taylor Lane, Pinot Noir, Sonoma Coast en Magnum

2015 Belle Glos, Eulenloch, Pinot Noir, Napa Valley




Steorra Sparkling Brut, Russian River Valley



2017 Elouan Rosé, Oregon

2016 Elouan Chardonnay, Oregon


Pan Seared Jumbo Winter Flounder

Almond Butter, Tatsoi Leaves, Pear, Ginger Scented Jasmine Rice



2016 Elouan ‘Klamath Kettle’ Pinot Noir, Rogue Valley

2016 Belle Glos ‘Las Alturas’ Pinot Noir, Santa Lucia Highlands


Toasted Fennel Seed Pappardelle

Shredded Poussin Confit, Smoked Bacon, Sweet Peas, Parmesan Cheese, Blackberry Syrup



2015 Quilt Cabernet Sauvignon Reserve, Napa Valley


Eggplant Wrapped Cocoa Braised Beef Short Rib

Puntarella Greens, Acorn Squash, Bintje Potatoes



Flourless Hazelnut Torte

Ruby Grapefruit, Fennel Pollen, Lace

Product Reviews

Write Review

This product hasn't received any reviews yet. Be the first to review this product!

Find Similar Products by Category

Click the button below to add the 1.24.19 Copper Cane Seminar & Dinner to your wish list.