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1.25.18 Châteauneuf-du-Pape - Thursday Dinner


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Thursday, January 25
Dinner | 7 p.m. | the Atlantic Room | $175

Once again we are proud to present a soirée featuring one of the most valued wine regions of the world, the wines of Châteauneuf-du-Pape. This is an exclusive collection of high-quality, small, family-owned estates. Take this unique opportunity to enjoy one of the most popular theme dinners at the Festival for the past nine years. Chef Bruce will create a meal influenced by the culture and heritage of this special region.



2016 Domaine Beaurenard “Biotiful FOX” Rosé


First Course 

Pan Fried Carolina Brook Trout

Crayfish, Thyme, Cara Cara Orange and Caper Sauce


2016 Domaine Beaurenard, Chateauneuf-du-Pape Blanc    

2016 Domaine du Vieux Lazaret, Chateauneuf-du-Pape Blanc


Second Course 

Syrah Braised Kurabuta Pork Osso Bucco

Black Lentils, Green and Yellow Beans


2014 Domaine du Vieux Lazaret, Chateauneuf-du-Pape

2014 Ogier “Reine Jeanne” Chateauneuf-du-Pape


Third Course 

Winter Venison Stew

Organic Root Vegetables, Savory Herb


2013 Domaine la Boutiniere “La Crau” Chateauneuf-du Pape Vieilles Vignes Grand Reserve

2012 Domaine Beaurenard “Gran Partita” Chateauneuf-du Pape Anciens


Fourth Course

Crêpe Wrapped Cantal Cheese

Wild Mushroom Fricassee, Char Roasted Cherry Tomatoes


2008 Clos des Papes, Chateauneuf-du-Pape 


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