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1.26.18 Châteauneuf-du-Pape - Friday Dinner

$175.00

Out of Stock

Product Description

Friday, January 26
Châteauneuf-du-Pape
Dinner | 7 p.m. | the Atlantic Room | $175

SOLD OUT! Tickets for Thursday nights Châteauneuf-du-Pape Dinner are still available. Click here to purchase!

Once again we are proud to present a soirée featuring one of the most valued wine regions of the world, the wines of Châteauneuf-du-Pape. This is an exclusive collection of high-quality, small, family-owned estates. Take this unique opportunity to enjoy one of the most popular theme dinners at the Festival for the past nine years. Chef Bruce will create a meal influenced by the culture and heritage of this special region.

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Reception

2016 Domaine Beaurenard “Biotiful FOX” Rosé

 

First Course 

Pan Fried Carolina Brook Trout

Crayfish, Thyme, Cara Cara Orange and Caper Sauce

 

2016 Domaine Beaurenard, Chateauneuf-du-Pape Blanc    

2016 Domaine du Vieux Lazaret, Chateauneuf-du-Pape Blanc

 

Second Course 

Syrah Braised Kurabuta Pork Osso Bucco

Black Lentils, Green and Yellow Beans

 

2014 Domaine du Vieux Lazaret, Chateauneuf-du-Pape

2014 Ogier “Reine Jeanne” Chateauneuf-du-Pape

 

Third Course 

Winter Venison Stew

Organic Root Vegetables, Savory Herb

 

2013 Domaine la Boutiniere “La Crau” Chateauneuf-du Pape Vieilles Vignes Grand Reserve

2012 Domaine Beaurenard “Gran Partita” Chateauneuf-du Pape Anciens

 

Fourth Course

Crêpe Wrapped Cantal Cheese

Wild Mushroom Fricassee, Char Roasted Cherry Tomatoes

 

2008 Clos des Papes, Chateauneuf-du-Pape 

 

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