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1.31.18 Zenato Winery Dinner Only


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Product Description

Wednesday, January 31
Zenato Winery
Dinner | 7:30 p.m. | the Atlantic Room | $155

Founded in 1960, the Zenato family has set the bar on how great Italian wine can taste. Second generation, Nadia Zenato, continues the commitment to produce these outstanding wines. Come experience a guided tour through Italy’s Lake Garda and Valpolicella Classico region, hosted by owner Alberto Zenato. Allow your palate to experience one of the most important milestones in Zenato’s wine-making evolution, its production of Amarones.


Zenato Lugana Brut


First Course

Flash Fried Nantucket Scallops

Tarragon, Meyer Lemon, Smokey Capers, Red Gem Lettuce

Zenato Lugana di San Benedetto

Zenato Lugana Riserva


Second Course

Carpaccio of Pineland Farms Sirloin

Truffle Aioli, Mache, Cracked Black Pepper

Zenato ‘Cresasso’ Corvina


Third Course

Amarone Braised Wild Boar

White Corn Meal Polenta, Black Kale

2004 Zenato Amarone


Fourth Course

Golden Potato Gnocchi

Cippolini Onion Confit, Aged Parmesan Cheese, Cherry Syrup

2011 Zenato Amarone Riserva

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