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2.1.19 Châteauneuf-du-Pape - Friday Dinner


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Friday, February 1
Dinner | 7 p.m. | the Atlantic Room | $185


Once again, we are proud to present a soirée featuring one of the most valued wine regions of the world, the wines of Châteauneuf-du-Pape. This is an exclusive collection of high-quality, small, family-owned estates. Take this unique opportunity to enjoy one of the most popular theme dinners of the Festival for the past ten years. Chef Bruce will create a meal influenced by the culture and heritage of this special region.




2016 François Villard Les Contours de Deponcins Viognier



2017 Domaine Pégau Châteauneuf du Pape Reservee Blanc


Pan Roasted Red Tilefish

Cara Cara Orange Butter, Flash Fried Capers, Red Watercress Sautee



2015 M. Chapoutier Châteauneuf du Pape La Bernardine

2016 Delas Châteauneuf du Pape Haute Pierre


Roasted Tomato Soup

Sweet Garlic Cream, Garlic Chips, Basil Black Pepper Pesto, Duck Prosciutto



2016 Domaine Pégau Châteauneuf du Pape Reservee

2015 M. Chapoutier Châteauneuf du Pape Croix De Bois


CNP Braised Beef Short Rib

Celery Root Purée, Baby Rapini, Trumpet Royal Mushrooms, Crisp Salsify



2013 Rotem & Mounir Saouma Châteauneuf du Pape Omnia


Duet Cloth Bound Vermont Cheddar & Three Year Gouda

Raisins on the Vine, Grilled Baguettes, Smoked Marcona Almonds, Kalamata Olive Panna Cotta




Black Walnut Cake

Crème Anglaise, Crystalized Honey


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