Friday, February 1
Dinner | 7 p.m. | the Atlantic Room | $185
Once again, we are proud to present a soirée featuring one of the most valued wine regions of the world, the wines of Châteauneuf-du-Pape. This is an exclusive collection of high-quality, small, family-owned estates. Take this unique opportunity to enjoy one of the most popular theme dinners of the Festival for the past ten years. Chef Bruce will create a meal influenced by the culture and heritage of this special region.