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2.11.18 Valentine's Jazz Brunch


Product Description

Sunday, February 11
Valentine/Jazz Brunch
Brunch | Reservations between 10 a.m. and 2 p.m.| the Atlantic Room| $100

Join us at our beautiful waterfront location for a fantastic finale to Valentine’s weekend. Toast to romance with everyone’s favorite Moët & Chandon Champagne as you take in the view of Boston Harbor. Indulge in a lavish brunch buffet while delighting in the authentic sounds of a New Orleans Jazz band. Don’t miss out on this chance to enjoy the perfect ending to this romantic weekend. 



Slow Roasted Peppered All Natural Sirloin Shallot and Champagne Sauce

Pastry Wrapped Atlantic Salmon with a Fennel Shrimp Cream


Omelet’s to Order

3 American Caviars

Sour Cream and Chive Biscuits

Buttermilk Vanilla, Ricotta and Strawberry Pancakes, Vermont Maple Syrup

Roasted Winter Vegetables

Truffle Laced Creamy Red Bliss Potatoes

Pan Seared Hake Cakes, Meyer Lemon Sauce

Chicken and Fennel Fricassee, Pearl Onions and Fresh Herbs


Seasonal Melons and Berries

Smokey Kielbasa Sausage with Toi Mui and Celery Root

Crisp Duck Confit over Black Lentil, Parsnip and Pearl Onions

Black Olive, Eggplant Zucchini and Sweet Corn Salad

Romaine and Radicchio and Black Kale Salad with Orange Dressing and Dried



House Antipasto

Imported and Domestic Cheeses

Grilled Jumbo Asparagus and Smoky Red Pepper Salad

Selection of Smoked Fish

Chilled Gulf Shrimp Cocktail

Bagels and Assorted Cream Cheese

Selection of Fish Mousses and Terrines

Platter of Steamed Lobsters, Mussels and Clams

Assorted Sushi Platter with Spicy Seaweed Salad

Grilled Calamari, Green and Yellow Bean Lime and Tarragon Salad

Flash Fried Scallops with Seared Shishito Peppers and Tomato Tartar

Seared Atlantic Halibut with Sweet Peas, Smoked Cauliflower, Yogurt Turmeric Dressing



Sugar Dusted Beignets

Praline Cheesecake

Double Chocolate Chunk Bread Pudding

Crème Caramel

Banana Foster’s Éclair

Bourbon Pecan Tart

Chicory Pot de Crème

Chocolate Covered Strawberries

Passion Fruit-Coconut Verrine

Raspberry-Lime Tart

Strawberry Chouquette

Mimosa French Macaron

Lavender French Macaron

Vanilla Bean Crème Brûlée

Sweet Heart Cookies

S’more’s Station

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