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2.14.18 Old World / New World Pinot Noir Dinner


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Product Description

Wednesday, February 14
Old World New World Pinots
Dinner | 7 p.m. | the Atlantic Room | $175


Long-time Festival friend, Howie Rubin, returns to host an incredible evening featuring one of the world’s most renowned grape varietals – pinot noir. Tonight will feature many well-known pinot noirs from Europe and South Africa in a side-by-side comparison with their California and Oregon counterparts.



2012 Soter Brut Rose Sparkling

First Course

2015 Cloudy Bay Pinot Noir (New Zealand)

2016 Hamilton Russell Pinot Noir (South Africa)

Yellow Fin Tuna Two Ways

Char Seared and Tartar, Crispy Wontons, Micro Greens, Pinot Aioli

Second Course

2014 Domaine Serene Yamhill Cuvee (Oregon)

2015 Clos Salomon Givry Premier Cru (Burgundy)

Duck and Frisee Salad

Toasted Hazelnuts, Red Currant Dressing

Third Course

2013 Au Bon Climat La Bauge Pinot Noir(Santa Barbara)

2014 Bouchard, Beaune de Chateau (Burgundy)

Fricassee of Wild Mushrooms

Cracked Black Pepper Pasta and Caramelized Fennel

Fourth Course

2015 Domaine Guillemot Savigny Les Beaune Aux Serpentieres (Burgundy)

2014 Martinelli Belle Vigne Pinot Noir (Russian River)

Cassoulet of Baby Lamb

Tarbais Beans, Black Garlic, Herb Crumb

Fifth Course

2014 Hirsch San Andreas Pinot Noir (Sonoma Coast)

2015 Walt Blue Jay Pinot Noir (Anderson Valley)

Triple Crème Cheese and Melted Leeks in Flakey Pastry

Dark Cherry and Pinot Relish

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