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2.15.18 Van Zellers & Co.


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Thursday, February 15
Van Zellers & Co.
Dinner | 7 p.m. | the Atlantic Room | $155

Cristiano Van Zeller represents the 14th generation of his family as a Douro winery owner, dating back to before the designation of Ports. By 23 years old, he was already CEO of Quinta do Noval –an impressive beginning of a legendary career. Since then he has continued to be at the forefront of changes in the region. In 1986, the Douro region was designated as DOC. Today, these wines represent over one third of all total wine sales in the region and have garnered critical acclaim throughout the world. We are honored to have Cristiano join us to share with us these spectacular wines from this historic region of Portugal.



Special White Port Cocktail

First Course

CV- Curriculum Vitae 2016 Douro White

Demi Cured Roasted Atlantic Hake

Golden Potato Lemon, Parsley Hash

Second Course

CV – Curriculum Vitae 2015 Douro Red

Braised Baby Octopus

Tomatoes, Olives, Garlic and Rapini

Third Course

Vale D. Maria 2014 VVV Valleys Douro Red

Quinta Vale D. Maria 2013 Vinha da Francisca Douro Red

Cocoa and Fennel Pollen Rubbed Grilled Baby Lamb Chops

Portuguese Broad Beans, Braised Collards, Tinto National Essence

Fourth Course

Vale D. Maria 20 Year Old Tawny Port

Portuguese Egg Custard

Dried Fruit Compote, Orange Sorbet


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