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2.15.19 Uncorked for a Cause

$110.00

Out of Stock

Product Description

Friday, February 15
Uncorked for a Cause
Reception | 7:00 p.m. | the Wharf Room | $110

This year, we are partnering with Share our Strength for an unforgettable evening to help raise funds towards ending hunger and poverty. Hosted by Taniya Nayak, This walk-around reception will treat you to the many different wines from around the world, while you indulge yourself with Chef Daniel Bruce’s lavishly prepared small plates. Featuring interactive ‘wine-wall’ and ‘wine-door’ auctions, guests have the opportunity to go home with their own incredible bottles of wine, while giving back to the community.

*This event is black-tie optional.

 

WINE SELECTION

 

United Wine Imports

Wines From Italy

2014 Allegrini ‘La Grola’

2016 Il Poggione Rosso Montalcino

2015 Jermann Sauvignon Blanc

2016 Pio Cesare Barbera

2015 Querciabella Chianti Classico

2017 San Salvatore Falanghina

Santa Margherita Prosecco Superiore NV

2016 Terlano Sauv Quarz

2016 Tornatore Etna Rosso

2016 Argiano non Confunditor

 

Classic Wine Imports

Wines From France

Jean-Claude Boisset Brut Blanc de Blanc, Crémant de Bourgogne

Jean-Claude Boisset Brut Rosé, Crémant de Bourgogne, NV

2016 Jean-Claude Boisset, Aligoté, Bourgogne

2015 Boisset, Chablis, Oceana

2016 Domaine Laroche Bourgogne Blanc

2016 Jean-Claude Boisset, Marsannay

2016 Château de Pierreux, Brouilly

2016 Château Caillau, Cahors

2016 Château St Cosme, St Joseph

2015 Château Lucuyer, Pomerol

 

Carolina Wines

Wines From California

2017 Cliff Lede Sauvignon Blanc, Napa Valley

2016 Lang and Reed Chenin Blanc, Napa Valley

2017 Stags Leap Winery Viognier, Napa Valley

2015 Acacia Chardonnay, Carneros

2017 Smoke Tree Rosé, Sonoma Valley

2016 Davis Bynum Pinot Noir, Janes Vineyard, Russian River Valley

2016 Markham Merlot, Napa Valley

2016 Neyers Left Bank Red, Napa Valley

2016 Michael Pozzan ‘Annabella’ Cabernet Sauvignon, Napa Valley

 

Ruby Wines

Wines From Oregon

A to Z Wineworks Sparkling Rosé “Bubbles”

2016 Archery Summit Pinot Gris “Veriton”, Dundee Hills

2016 Chehalem Vineyards Chardonnay “ INOX”, Willamette Valley

2014 Bethel Heights Vineyard Chardonnay “Estate”, Eola-Amity Hills

2016 Rex Hill Pinot Noir, Willamette Valley

2016 Archery Summit Pinot Noir “Dundee Hills”, Dundee Hills

2014 Shea Wine Cellars Pinot Noir “Estate”, Yamill-Carlton District

2015 Bethel Heights Vineyard Estate Pinot Noir “Aeolian”, Eola-Amity Hills

 

MENU

World Cheese and Antipasto Display

Selection of Artisan Cheeses, Roasted Red Peppers, Olives, Artichokes, Grilled Zucchini Roasted Tomatoes, Pearl Onion Confit, Assorted Bread Display

 

Passed Cold

Goat Cheese and Fig on Grilled Baguettes

Smoked Eel and Avocado Maki

 

Passed Hot

Wild Mushroom and Herb Arancini

Crepe Wrapped Braised Short Ribs

 

Oregon Station

Mini Fish Sliders, Fried Caper Aioli

Grilled Salmon, Cauliflower Purée, Micro Basil

Crispy Wild Mushroom and Parsnip Salad

Mustard Rubbed Tenderloin, Caramelized Red Onion, Red Wine Sauce

 

Napa & Sonoma Station

Red Pepper and Brioche Stuffed Clams on Ocean Rock Salt

Smoked Pork Belly, Black Garlic

Coconut Quinoa, Golden Raisin, Yellow Carrot, Micro Green Salad

Spicy Tuna in Sesame Cones

 

Italy Station

Fried Baccala Skewers, Lemon Saffron Aioli

Chicken Saltimbocca, Madeira Sauce

Insalata Misto, Grated Parmesan, White Balsamic

Farfalette Pasta, Eggplant Caponata

 

France Station

Sauvignon Blanc Steamed Black Mussels, Micro Cilantro

Pastry Wrapped Winter Vegetables, Sweet Garlic Cream

Pan Seared Shrimp Cake, Beurre Blanc

Mint Glazed Baby Lamb Chops, Vegetable Ratouille

 

Desserts

Selection of French, American and Italian Assorted Pastries

 

 

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