Friday, February 16
Château Cos d’Estournel
Dinner | 7 p.m. | the Atlantic Room | $450
This Saint-Estèphe winery is one of only fifteen classified second growths in Bordeaux. The vineyards are planted with cabernet sauvignon and merlot grapes, which make up the varietals of this premier wine. Dimitri Augenblick will passionately present this winery’s commitment to producing big, bold, full-bodied and concentrated wines that at the same time are perfectly balanced. The evening will feature many vintages of this incredible age worthy Bordeaux.