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2.22.18 Burgess Cellars Dinner Only


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Thursday, February 22
Burgess Cellars
Dinner | 7:30 p.m. | the Atlantic Room | $155

We are honored to pay homage to legendary founder, Tom Burgess, who was the first winemaker to host a dinner at the Boston Wine Festival in 1990.  His son, Steven, has led the winery since 2005, significantly improving all aspects of the winemaking process and elevating Burgess Cellars to one of the premier wineries in the Valley. Steven returns for a special evening, starting with a seminar featuring some of his father’s favorite vintages. Chef Bruce will recreate the original dinner menu from the 1990 Burgess Wine Festival dinner. Join us as we pay tribute to a special man.  



2015 Burnside Road Chardonnay 

First Course 

2013 Grenache

Second Course 

2013 Mountaineer- a Reserve Red Blend

Third Course 

2012 Cabernet Sauvignon

2013 Cabernet Sauvignon

Fourth Course

2007 Cabernet Sauvignon


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