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2.22.18 Burgess Cellars Seminar & Dinner


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Thursday, February 22
Burgess Cellars
Seminar | 6:30 p.m. | Dinner | 7:30 p.m. | the Atlantic Room | $185

We are honored to pay homage to legendary founder, Tom Burgess, who was the first winemaker to host a dinner at the Boston Wine Festival in 1990.  His son, Steven, has led the winery since 2005, significantly improving all aspects of the winemaking process and elevating Burgess Cellars to one of the premier wineries in the Valley. Steven returns for a special evening, starting with a seminar featuring some of his father’s favorite vintages. Chef Bruce will recreate the original dinner menu from the 1990 Burgess Wine Festival dinner. Join us as we pay tribute to a special man.  



Burgess Cellars Chardonnay. Burnside Road Vineyard, Sonoma 2015.

First Course

Atlantic Seafood Consommé, Shrimp Cannellini

Burgess Cellars Chardonnay. Burnside Road Vineyard, Sonoma 2015.

Second Course

Grilled Yellow Fin Tuna, Red Wine Sauce

Burgess Cellars Red Reserve Blend, Napa 2013

Third Course

Tian of Duck, Barley over Wild Mushroom Ragout

Burgess Cellars Estate Cabernet Sauvignon, Napa 2013

Burgess Cellars Estate Reserve Cabernet Sauvignon, Napa 2012

Fourth Course

Cabernet, Fennel  Braised Beef Short Rib, Roasted Winter Vegetables

Burgess Cellars Estate Cabernet Sauvignon, Napa 2007

Fifth Course

Chocolate Mille Feuille, Strawberries, Coffee Sauce

Burgess Cellars Estate Petit Syrah, Napa 2013

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