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2.22.19 Marqués de Vargas

$165.00

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Product Description

Friday, February 22
Marqués de Vargas
Dinner | 7 p.m. | the Atlantic Room | $165

Marqués de Vargas, set in the middle of its own vineyards like a “Château,” is located in the heart of the Ebro Valley, in a region known as the “Three Marquis.” Producing balanced red wines, especially recommended for barrel aging, full-bodied and high in acidity, they are dedicated to the production of excellent rioja wines. The vineyards are dry farmed, with minimal intervention and an organic approach. Coincidentally, Chef Bruce celebrated his 30th wedding anniversary at all three of these wineries last fall and will create a menu inspired by his incredible experience. Owner, Don Pelayo de la Mata, will leads us through an array of these wines.

 

MENU & WINE SELECTION

 

Reception

2017 Pazo San Mauro Albariño

 

First Course

2014 Conde de San Cristóbal

 

Pan Roasted Wild Black Bass

Fresh Garbanzo Beans, Crispy Capers, Pink Lemon Butter

 

Second Course

2014 Marqués de Vargas Reserva

 

Herb Roasted Local Baby Lamb

French Beans, Garlic Parsley

 

Third Course

2014 Marqués de Vargas Selección Privada

2015 Marqués de Vargas Hacienda Pradolagar

 

Smoked Paprika Braised Beef Stew

Cipolini Onions, Spanish Olives, Papas Bravas

 

Fourth Course

2011 Marqués de Vargas Gran Reserva

 

Manchego Cheese

Iberico Ham, Membrillo, Grilled Baguettes

 

Fifth Course

Cinnamon Churros

Warm Chocolate Ganache, Saffron Créme Anglaise

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