Wednesday, February 27
Morlet Family Vineyards
Dinner | 7 p.m. | the Atlantic Room | $185
Born in Epernay, France, fifth generation winemaker, Luc Morlet, founded his namesake winery in 2006 with a commitment to producing old world style wines in the new world of Napa and Sonoma. His minimal intervention and careful selection of vineyards has resulted in wines of distinct character, depth and flavor. Luc is the former winemaker (now consultant) of Peter Michael Winery, where his brother Nick, a festival favorite, returns a week later on March 6th, bringing an interesting family twist to the 30th season.