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2.27.21 Frog's Leap


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Dinner | 7 p.m. | the Meritage Room | $185

John Williams founded Frog’s Leap in 1981 with a commitment to sustainable and organic farming. His wines are considered some of the most age-worthy in Napa. In 2012, John realized a lifelong dream of producing a one hundred percent estate cabernet sauvignon. John has been a longtime friend and host to the Boston Wine Festival. Tonight, John will present a remarkable lineup of wines with selected vintages of some of his favorite zinfandel, merlot, and cabernet. This is an incredible opportunity to enjoy some of Rutherford’s best wines.

Due to enhanced health & safety guidelines in response to the COVID-19 pandemic, tickets for the 2021 Boston Wine Festival will be sold through tables to ensure parties are seated with only that reservation as in a restaurant setting. Discover what we are doing to keep you safe.

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