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2.28.19 Castellare di Castellina Seminar & Dinner


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Thursday, February 28
Castellare di Castellina
Seminar | 6:30 p.m. | Dinner | 7:30 p.m. | the Atlantic Room | $195

The Castellare vineyards in Castellina are some of the highest elevation vineyards in Chianti Classico, which accounts for the low yields and concentration of fruit in these spectacular wines. Winemaker, Alessandro Cellai, begins with a seminar featuring a vertical of Rocca di Frassinello, the top wine of the Rocca di Frassinello Maremma project. The seminar will be followed by a dinner with stellar Sangiovese wines, as Chef Bruce passionately creates Tuscan inspired dishes.



2010 Rocca di Frassinello Baffonero

2011 Rocca di Frassinello Baffonero

2012 Rocca di Frassinello Baffonero

2013 Rocca di Frassinello Baffonero

2015 Rocca di Frassinello Baffonero

2016 Rocca di Frassinello Baffonero




2017 Castellare di Castellina Chianti Classico


First Course

2015 Castellare di Castellina Riserva Il Poggiale


Slow Roasted Monkfish

Heirloom Tomatoes, Manzanella Olives, Cippolini Onions, Basil


Second Course

2014 Castellare di Castellina I Sodi di San Niccolò


Cracked Black Pepper, Fennel Pappardelle

Aged Gouda Cream, Wild Rapini


Third Course

2015 Rocca di Frassinello Le Sughere di Frassinello

2015 Rocca di Frassinello Ornello


Red Wine Braised Veal Cheek

Fresh Garbanzos, Crosnes, Spigarello


Fourth Course

2015 Gianfranco Ferre’ Passito Feudi del Pisciotto


Spiced Honey Panna Cotta

White Peach Sorbet, Almond Streusel, Roasted Peaches

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