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2.28.19 Castellare di Castellina Seminar & Dinner

$195.00

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Product Description

Thursday, February 28
Castellare di Castellina
Seminar | 6:30 p.m. | Dinner | 7:30 p.m. | the Atlantic Room | $195

The Castellare vineyards in Castellina are some of the highest elevation vineyards in Chianti Classico, which accounts for the low yields and concentration of fruit in these spectacular wines. Winemaker, Alessandro Cellai, begins with a seminar featuring a vertical of Rocca di Frassinello, the top wine of the Rocca di Frassinello Maremma project. The seminar will be followed by a dinner with stellar Sangiovese wines, as Chef Bruce passionately creates Tuscan inspired dishes.

 

SEMINAR WINE SELECTION

2010 Rocca di Frassinello Baffonero

2011 Rocca di Frassinello Baffonero

2012 Rocca di Frassinello Baffonero

2013 Rocca di Frassinello Baffonero

2015 Rocca di Frassinello Baffonero

2016 Rocca di Frassinello Baffonero

 

DINNER MENU & WINE SELECTION

Reception

2017 Castellare di Castellina Chianti Classico

 

First Course

2015 Castellare di Castellina Riserva Il Poggiale

 

Slow Roasted Monkfish

Heirloom Tomatoes, Manzanella Olives, Cippolini Onions, Basil

 

Second Course

2014 Castellare di Castellina I Sodi di San Niccolò

 

Cracked Black Pepper, Fennel Pappardelle

Aged Gouda Cream, Wild Rapini

 

Third Course

2015 Rocca di Frassinello Le Sughere di Frassinello

2015 Rocca di Frassinello Ornello

 

Red Wine Braised Veal Cheek

Fresh Garbanzos, Crosnes, Spigarello

 

Fourth Course

2015 Gianfranco Ferre’ Passito Feudi del Pisciotto

 

Spiced Honey Panna Cotta

White Peach Sorbet, Almond Streusel, Roasted Peaches

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