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2.8.18 Frog's Leap Winery Dinner Only


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Product Description

Thursday, February 8
Frog's Leap Winery
Dinner | 7:30 p.m. | the Atlantic Room | $165

John Williams founded Frog’s Leap in 1981 with a commitment to sustainable and organic farming. His wines are considered some of the most age-worthy in Napa. In 2012, John realized a life-long dream of producing a one hundred percent estate cabernet sauvignon. John has been a longtime friend and host to the Boston Wine Festival. 



2016 Frog's Leap Sauvignon Blanc, Rutherford, Napa Valley

First Course

Pan Seared Diver Sea Scallops

Black Truffles, Baby Watercress

2015 Frog's Leap Chardonnay, Rutherford, Napa Valley

Second Course

Braised Monkfish Osso Bucco

Roasted Tomato, Basil, Black Olives, Seared Romanesco

2015 Frog's Leap Zinfandel, Rutherford, Napa Valley

Third Course

Cabernet Braised Beef Short Rib

Turnips, Crispy Salsify, Baby Purple Brussels Sprouts Wild Mushrooms

2015 Frog's Leap Cabernet Sauvignon, Rutherford, Napa Valley

1990 Frog's Leap Cabernet Sauvignon, Rutherford, Napa Valley

Fourth Course

Brûléed Boucheron Cheese

Melted Leeks, Green Gauge Plums, Puffed Pastry Pinenuts, Frilly Mustard Greens

2015 Frog's Leap Sauvignon Blanc Rachel Rossi Reserve, Rutherford, Napa Valley

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