Thursday, February 8
Frog's Leap Winery
Seminar | 6:30 p.m.| Dinner | 7:30 p.m. | the Atlantic Room | $195
John Williams founded Frog’s Leap in 1981 with a commitment to sustainable and organic farming. His wines are considered some of the most age-worthy in Napa. In 2012, John realized a life-long dream of producing a one hundred percent estate cabernet sauvignon. John has been a longtime friend and host to the Boston Wine Festival. Tonight, we start with another interesting seminar titled “Merlot – Napa’s Most Misunderstood and Perhaps Finest Varietal”. This seminar will be followed by a memorable dinner.