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2.8.19 Rising Stars


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Product Description

Friday, February 8
Rising Stars Dinner
Dinner | 7 p.m. | the Atlantic Room | $165


We welcome the return of the Rising Stars Dinner in an effort to introduce to Boston some of the top young talents of California. Tonight, we introduce two very special hosts. We welcome Bravium winemaker, Derrek Rohlffs, whose philosophy of minimal intervention wines produces amazing Russian River Valley chardonnay and Anderson Valley pinot noir. From Trinchero Family Estates, winemaker, Mario Monticelli of Napa, joins us to pour his hand-crafted sauvignon blancs and single vineyard cabernets. This is a great opportunity to experience two diverse wineries in one dinner.




2017 Bravium Rose of Pinot Noir, Santa Lucia Highlands

2017 Trinchero, “Mary’s Vineyard” Sauvignon Blanc, Napa Valley



2016 Bravium Chardonnay, Russian River Valley


Pan Seared Atlantic Silver Hake Cake

Pink Lemon Aioli, Micro Green Salad



2016 Bravium Pinot Noir, Anderson Valley

2014 Bravium “Wiley Vineyard,” Pinot Noir, Anderson Valley


Char Seared Flash Smoked Ora King Salmon

Red Currant Gel, Red Russian Kale



2013 Trinchero “Forte” Bordeaux Blend, Napa Valley


Grilled Baby Lamb Chops

Fricassee of Wild Mushrooms, Fennel, Cherry Demi



2013 Trinchero “Mario’s” Cabernet, Napa Valley 

2012 Trinchero “BRV” Cabernet, Napa Valley


Rolled Aged Cheddar Cheese Crespelle

Black Currant Cabernet Syrup, Bresaola, Caramelized Leeks



2015 Trinchero “Mary’s Vineyard” Semillon, Napa Valley, CA


Anjou Pear Crostada

Clover Honey Gelato, Almond Biscotti, Cinnamon Anglaise

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