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3.13.19 Best of Willamette


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Wednesday, March 13
Best of Willamette
Dinner | 7:00 p.m. | the Atlantic Room | $175


Tonight, we pay homage to Oregon wines with a brand new and exciting theme dinner. Chef Bruce traveled to Willamette in September and was fortunate enough to spend time at Soter, Elk Cove and Drouhin. The wines he tasted inspired him to create this special event and invite all three wineries to be showcased during this milestone year. Tony Soter from Soter Vineyards, Adam Campbell, from Elk Cove, and David Millman, from Domaine Drouhin, will lead a diverse and entertaining evening finished with a special surprise that draws from their experiences together.


2017 Soter Vineyards ‘North Valley’ Chardonnay

2018 Elk Cove Pinot Noir Rose

2016 Domaine Drouhin ‘Arthur’ Chardonnay



First Course 

2017 Elk Cove ‘Estate’ Pinot Gris


 Kampachi Crudo

Crushed Pink Peppercorns, Ruby Red Grapefruit Black Salt


Second Course

2016 Domaine Drouhin ‘Zephirine’ Roserock


Pan Roasted Red Snapper

Blood Orange Butter, Georgia Sweet Pea, Snap Peas, Pearl Onions




 Third Course

2013 Soter Vineyards ‘Beacon Hill” Brut Rose


 Braised Maple Smoked Beef Tongue

Wild Mushroom, Herbs de Provence, Vidalia Onion Broth




 Fourth Course

2015 Domaine Drouhin ‘Dundee Hills” Pinot Noir

2015 Elk Cove ‘Five Mountains’ Pinot Noir

2015 Soter Vineyards ‘Mineral Springs White Label’ Pinot Noir


Wood Grilled Colorado Lamb T Bone

Roasted Vegetables, Spring Rapini



Fifth Course

Fresh Fruit Tart

Texture of Berries 






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