Thursday, March 14
Dinner | 7 p.m. | the Atlantic Room | $175
Owner, Dennis Cakebread, who was one of the festivals first hosts, returns for the fifth time to lead us through an exciting evening of fantastic wines. The very popular Cakebread Cellars will feature a variety of their sauvignon blanc, merlot, and reserve wines from the Napa Valley. After more than forty years, Cakebread Cellars continues with its dedication to making the highest quality wines.