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3.14.19 Cakebread Cellars

$175.00

Out of Stock

Product Description

Thursday, March 14
Cakebread Cellars
Dinner | 7 p.m. | the Atlantic Room | $175

SOLD OUT!

Owner, Dennis Cakebread, who was one of the festivals first hosts, returns for the fifth time to lead us through an exciting evening of fantastic wines. The very popular Cakebread Cellars will feature a variety of their sauvignon blanc, merlot, and reserve wines from the Napa Valley. After more than forty years, Cakebread Cellars continues with its dedication to making the highest quality wines.

 

 

Reception

2017 Cakebread Cellars Sauvignon Blanc

 

First Course

2014 Cakebread Cellars Chardonnay ‘Reserve’

PAN SEARED WINTER FLOUNDER

Toasted Marcona Almonds, Bosc Pears, French Beans

 

Second Course

2016 Cakebread Cellars ‘Two Creeks Vineyards’

Pinot Noir

2015 Cakebread Cellars Merlot

RED WINE BRAISED RABBIT CANNELLONI

Idiazabel Cheese, Honey Mushrooms Fava Leaves

Black Fruit Syrup

 

Third Course

2014 Cakebread Cellars ‘Benchland’ Cabernet Sauvignon

2013 ‘Mullan Roads Cellar’ Walla Walla, Washington

BLACK CURRANT, ESPRESSO RUBBED GRILLED FLANK STEAK

Petit Ratatouille, Golden Potato Puree

 

Fourth Course

2017 Cake Bread Late Harvest Sauvignon Blanc

WARM HEIRLOOM APPLE TART

Vanilla Bean Gelato, Cinnamon Coral

Almond Streusel

 

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