Thursday, March 15
Seminar | 6:30 p.m. | Dinner | 7:30 p.m. | the Atlantic Room | $225
Situated in a truly spectacular location at the top of Spring Mountain, Cain’s vineyards face north, south, east and west. This mountain vineyard is dedicated to producing only three cabernet blends: Cain Cuvée, Cain Concept and Cain Five. Join Chris Howell, winemaker and general manager, who also is celebrating his 29th year at the winery. This unforgettable evening will be coupled with a spectacular dinner by Chef Bruce. The seminar will start with a tasting of two decades of Cain Five. We will taste different vintages of his finest wine to better understand the aging potential and amazing complexity found only in a well-matured bottle.