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3.16.18 Hall Wines


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Product Description

Friday, March 16
Hall Wines
Dinner | 7 p.m. | the Atlantic Room | $165


Kathryn Hall returns to host a dinner featuring wines from Hall Wines, which is known for their well-balanced cabernets that are produced from specific blocks in and around Napa. She will also present her family-owned Walt Wines, which makes distinctive pinot noirs and chardonnays from grapes harvested from the central coast of California to the Willamette Valley in Oregon. 



2016 WALT Sonoma Coast Chardonnay

First Course

2014 WALT Pinot Noir, Shea Willamette Valley

2014 WALT Pinot Noir Clos, Pepe Sta. Rita Hills

Char Seared Atlantic Halibut

Sunchoke Mash, Garbanzos, Pinot Essence

Second Course

2014 HALL Merlot, Napa Valley

Cherrywood Flash Smoked Char Roasted Lamb T-Bone

Mint, Red Wine Sauce, Green Garlic, King Oysters

Third Course

2014 Kathryn Hall Cabernet Sauvignon, Napa Valley

2013 HALL Cabernet Sauvignon, Bergfeld St. Helena, Napa Valley

Fennel Pollen Dusted Slow Roasted Petit Filet

Celery Root Purée, Braising Greens, Black Garlic

Fourth Course

2006 HALL Late Harvest Sauvignon Blanc, Napa Valley

Honey Poached Pear

Vanilla Bean, Apricot, Caramel

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