Dinner | 7 p.m. | the Meritage Room | $210
Since its founding in 1972, Silver Oak has devoted their effort to the pursuit of a single wine with a style all its own, cabernet sauvignon. Winemaker Nate Weis continues this commitment to excellence. He will lead us through dinner featuring several vintages of Silver Oak’s Alexander Valley and Napa Valley cabernets, as well as their newer venture Twomey Cellars with its pinot noirs and merlots.
Due to enhanced health & safety guidelines in response to the COVID-19 pandemic, tickets for the 2021 Boston Wine Festival will be sold through tables to ensure parties are seated with only that reservation as in a restaurant setting. Discover what we are doing to keep you safe.