Thursday, March 22
Page Wine Cellars
Dinner | 7 p.m. | the Atlantic Room | $165
We welcome back Bryan Page for a third time. He returns to showcase his ever growing Napa portfolio, which includes the small production Le Nu Chardonnay and Revolver Wine Company with varietals ranging from sauvignon blanc to his premium meritage blend, The Stash. Chef Bruce will create a perfect match from his stash of ingredients.