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3.27.19 Diamond Creek Vineyards


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Product Description

Wednesday, March 27
Diamond Creek Vineyards
Dinner | 7:00 p.m. | the Atlantic Room | $250

Founded in 1968, Diamond Creek is California's first exclusively cabernet sauvignon estate vineyard. Visionary pioneer, Al Brounstein, defied modern conventions and planted Bordeaux varietals on the secluded Diamond Mountain. The three vineyards produce a small amount of long-lived wines that are elegant with great depth and richness and are likened to some of the top Bordeaux. Son, Phil Ross, will discuss the differences imparted to the wine by the distinct soils and micro-climates of Diamond Creek Vineyards.



Moët & Chandon Imperial Brut


First Course

2015 Gravelly Meadow


Second Course

2015 Volcanic Hill


Third Course

2010 Red Rock Terrace

2015 Red Rock Terrace


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