Thursday, March 29
Dinner | 7 p.m. | the Atlantic Room | $165
For four hundred years, the Allegrini family has been making exceptional valpolicella wines just north of Verona. We are honored to have owner Marilisa Allegrini join the Festival to present her classic and cru wines at this special dinner. Chef Bruce, drawing from his own Northern Italian history, will create his interpretation of regional dishes.