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3.3.17 Cabernet Reception


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Product Description

Friday, March 3
Cabernet Reception
Reception | 7 p.m. | the Atlantic Room | $95

Cabernet Sauvignon, with its full-bodied, robust flavors, is a favorite among wine lovers. California is a region that produces some of the greatest Cabernets in the world. Embark on a tour of the many styles of California Cabernets. Sample an array of dishes that Chef Daniel Bruce will create to enhance these wonderful wines



Plum Glazed Roast Flank Steak

Cracked Pepper, Red Wine Essence


Hot Buffet

Sautéed Wild Mushrooms and Spring Garlic over Ditalini Pasta

Black Kale and Parmesan Cheese Laced Organic Maine Potatoes

Pan Seared Salmon in a Tomato Lobster Red Wine Broth

Cabernet Braised Beef Stew, Chick Peas, Fennel


Cold Buffet

Grilled Baby Lamb Chops over Beluga Lentil and Parsnip Salad

Crisp Duck Confit over Cranberry and Frisee Salad

Red Wine Braised Chicken Thighs over White Bean and Pearl Onion Salad

Smoked Pastrami Cured Beef Tenderloin over Roasted Winter Vegetables

Curried Vegetable Cous Cous

World Cheese and Bread Board

Assorted Antipasto

Pan Seared Pork Buns over Black Bean and Scallion Ragout

Grilled Striped Bass over Spring Rapini

Char Seared Yellow Fin Tuna, Celery Root Slaw

Char Seared Grouper, Chinese Black Rice, Leek Salad

Lobster Claws and Black Mussels in a Cabernet Essence

Flash Fried Scallops, Charred Sweet Corn, and Smoked Tomato Salad



Assorted Mini Desserts 



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