Wednesday, March 6
Peter Michael Winery
Dinner | 7 p.m. | the Atlantic Room | $245
In 1982, Sir Peter Michael started this winery on the western face of St. Helena in Sonoma Valley, with a commitment to create wines reflective of old world traditions and new world influences, with a focus on terroir. He has since expanded to the Sonoma Coast and produces hand-crafted chardonnays, Bordeaux blends and pinot noirs, in very limited quantities. Winemaker, Nicolas Morlet, returns to the Festival as he continues in the line of world-class winemakers, which has been the hallmark of Peter Michael Winery.