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3.6.19 Peter Michael Winery

$245.00

Out of Stock

Product Description

Wednesday, March 6
Peter Michael Winery
Dinner | 7 p.m. | the Atlantic Room | $245

In 1982, Sir Peter Michael started this winery on the western face of St. Helena in Sonoma Valley, with a commitment to create wines reflective of old world traditions and new world influences, with a focus on terroir. He has since expanded to the Sonoma Coast and produces hand-crafted chardonnays, Bordeaux blends and pinot noirs, in very limited quantities. Winemaker, Nicolas Morlet, returns to the Festival as he continues in the line of world-class winemakers, which has been the hallmark of Peter Michael Winery.

 

MENU & WINE SELECTION

Reception

2014 L’Après-Midi Sauvignon Blanc

 

First Course

2012 La Carrière Chardonnay

 

Pan Roasted Sea Bream

Maine Lobster Roe, Orange Butter, Snap Peas

 

Second Course

2013 Ma Danseuse Pinot Noir

 

Char Seared Yellow Fin Tuna

Wild Mushrooms, Mashed Sunchokes, Crushed Hazelnuts

 

Third Course

2013 Les Pavots Cabernet Blend

 

Dark Chocolate Tart

Passionfruit, Strawberry, Black Cocoa

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