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3.6.19 Peter Michael Winery


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Product Description

Wednesday, March 6
Peter Michael Winery
Dinner | 7 p.m. | the Atlantic Room | $245

In 1982, Sir Peter Michael started this winery on the western face of St. Helena in Sonoma Valley, with a commitment to create wines reflective of old world traditions and new world influences, with a focus on terroir. He has since expanded to the Sonoma Coast and produces hand-crafted chardonnays, Bordeaux blends and pinot noirs, in very limited quantities. Winemaker, Nicolas Morlet, returns to the Festival as he continues in the line of world-class winemakers, which has been the hallmark of Peter Michael Winery.




2014 L’Après-Midi Sauvignon Blanc


First Course

2012 La Carrière Chardonnay


Pan Roasted Sea Bream

Maine Lobster Roe, Orange Butter, Snap Peas


Second Course

2013 Ma Danseuse Pinot Noir


Char Seared Yellow Fin Tuna

Wild Mushrooms, Mashed Sunchokes, Crushed Hazelnuts


Third Course

2013 Les Pavots Cabernet Blend


Dark Chocolate Tart

Passionfruit, Strawberry, Black Cocoa

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