Friday, March 6
Cain Vineyard and Winery
Seminar and Dinner | 6:30 p.m. | the Atlantic Room | $225
Situated in a truly spectacular location at the top of Spring Mountain, the Cain vineyard faces north, south, east and west. This mountain vineyard is dedicated to producing only three Cabernet blends: Cain Cuvée, Cain Concept and Cain Five. The evening kicks off with a seminar lead by Chris Howell, winemaker and General Manager. Chris will celebrate the 30th anniversary of Cain Five with a vertical of selected years dating back to 1995.This unforgettable evening will be coupled with a spectacular dinner by Chef Bruce.