Wednesday, March 7
Peter Michael Winery
Dinner | 7 p.m. | the Atlantic Room | $235
In 1982, Sir Peter Michael started this winery on the western face of St. Helena in Sonoma Valley, with a commitment to create wines reflective of Old World traditions and New World influences, with a focus on terroir. They have since expanded to the Sonoma Coast and produce hand-crafted chardonnays, Bordeaux blends and pinot noirs, in very limited quantities. Winemaker, Nicolas Morlet, returns to the Festival as he continues in the line of world-class winemakers, which has been the hallmark of Peter Michael Winery.
2014 L’Après-Midi Sauvignon Blanc
2012 Belle Côte Chardonnay
2006 Les Pavots Cabernet Sauvignon Blend Magnums
2014 Au Paradis Cabernet Sauvignon