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3.8.18 Opus One Winery


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Thursday, March 8
Opus One Winery
Dinner | 7 p.m. | the Atlantic Room | $350


Considered by many to be America’s first growth, Opus One is a legendary winery whose name is synonymous with perfection and harmony. Wine Festival regular, France Posener, will lead an evening featuring three decades of Opus from 1998, 2006, and 2014. This is a rare opportunity to experience the age-worthiness of these Bordeaux-style wines. Join us for an exquisite dinner with these popular and highly desirable wines from Napa Valley.



Moët & Chandon Imperial Brut

First Course

2014 Opus One, Oakville, Napa Valley

Char Seared Atlantic Monkfish Medallion

Smoked Celery Root Purée, Wild Spring Green Onions

Second Course

2006 Opus One, Oakville, Napa Valley

Char Seared British Columbia King Salmon

Garbanzo Bean Mash, Black Garlic 

Third Course

1998 Opus One, Oakville, Napa Valley

Bresaola Wrapped Roast Venison Loin

Tuscan Kale, Black Lentils, Roasted Carrots

Fourth Course

Opus One Overture, Oakville, Napa Valley

Savory Parmesan and Aged Gouda Rice Pudding Gratin

Tatsoi Rabe


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