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3.8.19 Silver Oak


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Product Description

Friday, March 8
Silver Oak
Dinner | 7 p.m. | the Atlantic Room | $225


Since its founding in 1972, Silver Oak has devoted their effort to the pursuit of a single wine with a style all its own, cabernet sauvignon. Tonight, we have the incredible opportunity to welcome back long-time winemaker, Daniel Baron, who came out of retirement to host just this one evening. He will enlighten us with stories of the history and color that has made this one of Americas truly iconic brands.




2017 Twomey Sauvignon Blanc


First Course

2016 Twomey Russian River Pinot Noir

2014 Twomey Merlot


Red Wine Braised Pork Osso Bucco

Parmesan Spinach Risotto


Second Course

2013 Silver Oak Napa Valley

2014 Silver Oak Alexander Valley

Char Smoked Ora King Salmon

Celery Root, Yellow Carrot, Black Garlic Paints


Third Course

2005 Silver Oak Alexander Valley en magnum


Dry Rubbed Pineland Farms Sirloin

Seared Trumpet Royale Mushrooms, White Okinowa Potatoes


Fourth Course


Grapefruit, Hazelnut, Fennel

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