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3.8.19 Silver Oak

$225.00

Out of Stock

Product Description

Friday, March 8
Silver Oak
Dinner | 7 p.m. | the Atlantic Room | $225

SOLD OUT!

Since its founding in 1972, Silver Oak has devoted their effort to the pursuit of a single wine with a style all its own, cabernet sauvignon. Tonight, we have the incredible opportunity to welcome back long-time winemaker, Daniel Baron, who came out of retirement to host just this one evening. He will enlighten us with stories of the history and color that has made this one of Americas truly iconic brands.

 

MENU & WINE SELECTION

Reception

2017 Twomey Sauvignon Blanc

 

First Course

2016 Twomey Russian River Pinot Noir

2014 Twomey Merlot

 

Red Wine Braised Pork Osso Bucco

Parmesan Spinach Risotto

 

Second Course

2013 Silver Oak Napa Valley

2014 Silver Oak Alexander Valley

Char Smoked Ora King Salmon

Celery Root, Yellow Carrot, Black Garlic Paints

 

Third Course

2005 Silver Oak Alexander Valley en magnum

 

Dry Rubbed Pineland Farms Sirloin

Seared Trumpet Royale Mushrooms, White Okinowa Potatoes

 

Fourth Course

Paris-Brest

Grapefruit, Hazelnut, Fennel

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