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RACHEL ROSSI RESERVE SAUVIGNON BLANC

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Directly pressed—with no racking or additions—into a concrete “egg” fermenter, the wine ferments with its natural yeast, settles on its own lees, clarifies at its own pace and resolves its own reductive curve until it is time for the next harvest. Simply racked and bottled, it spends another year in the cellar before is it ready to drink. It is winemaking in its most natural state.

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